7 Easy Eye Remedies You Can Use Right Now to Keep out Infection with Tips on Plants for Your Apothecary

Here are remedies you can find in the house and your backyard to keep your eyes healthy, irritation and infection-free. 

If you’re anywhere on the West Coast right now, you have been swallowed by smoke and ash. In the last couple of weeks, about 4.5 million acres have burned. The acreage burned in California is already 30% greater than the worse year, which was 2018 and almost 2 million acres. About 500,000 acres burned in 72 hours in Oregon. 

These fires are burning at the same time. The amount of smoke in the air is unprecedented and is beyond hazardous. Air quality warnings have been released. It is not safe to be outside even if you are wearing a mask!

The air is tinder box dry with ash gliding to the ground, wafting through the streets and surrounding homes. The smoke is blocking out so much of the sun, a day that was suppose to be 90 degrees and sunny was 66 degrees and dark. I wasn’t going outside and my eyes were getting irritated. The irritation got worse and I woke up with one of my eyes swollen and painful.  

Let’s look around the house and find home-based eyecare remedies you can use to help keep the ash out of your sensitive mucous membranes. If you are turning your garden into your own apothecary, I’m going to add some plants you can grow. With all the ash and no end in sight, you may need to use these remedies multiple times a day.

My first recommendation is to use distilled water and boil the water to kill anything that might be in it. There are so many bacteria and fungus today. City water piping can be ancient. The eye membranes are susceptible to any invaders. Besides, it’s 2020 and who knows? There is probably some weird, new, mutated spirochete waiting to slip into your eye and eat your retina. So, boil your water.

And if you make a wash, only use it one time. Don’t try to save it and use over the next few days because bacteria and other nasty things can start growing within hours of making your wash. One more thing, don’t use the same cotton ball or swab or tea bag on both eyes. It’s effortless to spread an infection from one eye to the other. 

Here are the different ways I use to keep my eye membranes clean and protect my eyes from all the ash falling down.

You can get sterile Q-tips at any drug store. These are great for applying a liquid to the eye membranes. The Q-tips are extra-long and each tip is wrapped in an individual protective package. Make sure the liquid is not too hot. You don’t want to burn your membranes. If you have styes, the Q-tips are especially effective with warm water. Just dip the Q-tip in water and rub across the stye.

You can also use Q-tips to apply other liquids like Colloidal Silver. Colloidal Silver has great antiseptic properties and can help eliminate bacteria in your eyes. Colloidal Silver at up to 20 ppm is easy to purchase online and many people keep Collodial Silver available at home. You can use a Q-tip or cotton ball to wipe your eyes. 

Boric Acid is an antiseptic powder that dissolves in boiling water and has been used for centuries as an eye treatment. This is the only eye remedy I’ve used that usually clears out eye irritation or infections in one treatment. A simple solution is 1/8 teaspoon of boric acid powder to 1 cup of water. For a stronger solution, 1 teaspoon to 1/2 cup of water. Dip a clean cotton ball into the water, close your eye, and wipe it.

What about chamomile? This is the same chamomile that you use to make teas and is found in your garden as German Chamomile. It can be found in the bulk section of some grocery stores. The easiest way to use chamomile flowers on your eyes is to buy chamomile tea in teabags and make them into a compress. Steep the tea in boiling water for a couple of minutes, pull the teabag out, squeeze out the excess water, make sure the bag is not too hot and rest it on your eyes. You can do this multiple times a day. 

I don’t know if you have ever used the Boiron homeopathic remedies? I love these products. These are the homeopathic sugar pills you can find in most natural food stores. They have a product made from eyebright, a key herb used for eye health. It is called Euphrasia Officinalis. You can take 5 pellets and let them dissolve under your tongue. Try that 3 times a day until your symptoms disappear. 

Calendula, or the marigold flower, is a favorite herb because of its action on the skin and with pain. The Latin name is Calendula Officinalis and these little annuals can grow in your backyard. To make an eyewash, use the petals of one flower steeped in 1 cup of boiling water and apply to the eye with an eyewash cup, a cotton ball as a wipe, or gauze as a compress.  

The last herb is echinacea! Who doesn’t like echinacea? Echinacea is part of the daisy family. You’ve seen them in the nursery as the coneflower plant. This little flower is a tough perennial being heat and drought resistant and indifferent to poor soil. If you don’t have a green thumb, this guy doesn’t care. You can use it the same way as calendula.

There you have it! Seven easy eye remedies you can use right now to keep out eye infections. If you are making your own garden apothecary, I’ve included three flowers you can grow to make your world more beautiful and healthy!

COVID-19! Finally Some Good News!!

Hear the Program on Your Device!

This has been a depressing year, but it looks like we might be turning the corner. 

Thank goodness for science because we have scientists worldwide who have been working night and day to learn about this virus and help us reduce and contain the virus. And thank you to all our medical professionals. They have reached hero status in my book.

What’s the good news?

Well, let me start. The research is conclusive, masks do prevent the spread of COVID-19. Here is the crazy part, the science suggests masking up could eliminate total transmission in a few weeks. Masks scientifically reduce 2/3rds of immediate transmission from infected individuals, and 40% of carriers don’t have any symptoms and are contagious. Yet, each day would be a smaller and smaller group of transmitters until we reached zero. 

That is really important part to let sink in. 

I have a lot of clients over 50. They are not going out. They are not going out because they don’t believe it is safe, and they are correct. The majority of wealth is held in this generation. It is not in the 18-29-year-olds. If we want our economy to pick up, we have to make a world where those who can significantly impact the economy can participate. 

What other neat things that the scientists found?

Humidity makes a difference. The virus is not sensitive to any of the other environment variables like temperature. COVID-19 doesn’t care about the heat or season. It cares about humidity. Science has found, humidity makes the aerosol particles too heavy, and the particles fall to the ground.

I had been watching Georgia and wondering why their rates had been low. Then things changed. By July 22nd, their ICU’s were overwhelmed, infection rates were spiking, and it was complete mayhem. 

What science thinks happened is when the weather warmed more people were using air-conditioned spaces. Air conditioning reduces the humidity in the air. There are significant increases in infections in the 40%-50% humidity zone, where we are most comfortable, versus a higher humidity level. Check out my video on the Aircare Miniconsole Humidifier. I was in Arizona, and the humidity level was 27%!!!

COVID-19 is transmitted through aerosol particles, but it has a LOW rate of reproduction. That explains the timing of COVID-19. It seems to take forever to show up, making us very weary of our vigilance. Like a slug, it slowly moves it’s ponderous body until it can crest the garden wall. 

This brings me to the next point. COVID-19 is dose dependant. This virus has a low replication rate, and you need a certain quantity before getting sick. If only one person is sick and shedding virus into the air, the amount of virus to air is pretty small, making it more difficult for the virus to infect people. But, as more and more people get sick or are in a confined area, the air dose increases until it is infectious and beyond. Space determines contagion, and outdoor ventilation reduces transmission through air dilution.

From the start of this virus, ACE2 receptors in the body are suggested as the means to infect people. These receptors are prevalent in the mouth, the bronchi, nose, and eye, which is why masks and shields work and show positive research outcomes. Most of the virus consumed by an individual will find its way to the nose.

What about immunity? There is some great news on this front. The science has brought up that cellular immunity is what protects the body from reinfection, not antibodies. The antibodies indicate you had an infection. People are concerned because antibodies to COVID-19 are gone by three months. Scientists do not think they have seen a definite reinfection case, which leads them to the hypothesis you may have gain cellular immunity. 

I’m going to put a link to the UCSF review of the latest science. They brought up masking is a behavioral change, and how do you gain behavioral change. I was around in the ’80s when HIV was creeping through our lives. It really was a discussion about how do you get people to use condoms. Even today, with all the STD’s, some people do not use condoms. Yet, it really comes down to role modeling.

I wrote an article, “When You Realize Your Part of the Toxic People and How to Walk to Healthier Ground.” Many difficulties and stresses are facing us today. It’s effortless to accidentally get sucked down in all the toxicity that is happening today and become someone else, especially when someone you love is in danger. It’s going to be up to you to role model the world you want to live in, and hopefully, that blog can give you some ideas.

The other thing I liked was that the research completely supported everything I’m doing in the office to keep the office safe. I’m in an older building and was looking at moving to a newer facility. I am so happy I didn’t. The facility I’m in allows me to open doors and get great ventilation going through the office, which significantly reduces the air dose.

That’s the latest! Great news, and we have better information to protect ourselves. Thanks guys and have a great day.

Covid-19: How the Virus Gets in and How to Block It: Aerosols, Droplets, Masks, Face Shields, & More

When a High LDL Count Doesn’t Mean You Have High Cholesterol

By all traditional counts, I have high cholesterol and have always had high cholesterol. My counts have consistently topped the border of moderately elevated to high. I think my first cholesterol test was around 20 years old. Back then, my cholesterol was 232 mg/dL.

If you don’t remember what the categories and measurements are for cholesterol, here they are.

  • Good, total count under 200 mg/dL.
  • Moderately elevated total count 200-239 mg/dL.
  • High total count of over 240 mg/dL.
  • Really high is over 500 mg/dL.

In Chinese Medicine, there are all sorts of reasons for high cholesterol. What frustrates me is I seem to be able to treat everyone else’s high cholesterol but my own. My thoughts were, “What am I missing?”

I reduced my fat intake and moved to more protein and carbs. My cholesterol didn’t budge. I started overeating protein and found that it impacted my kidneys. So, I moved to vegetables and carbs and found I was able to gain weight and feel tired. Carbs just were never my friend.

Then my cholesterol levels went up. What? I wasn’t eating fat.

I even broke down and tried statins. Within 3 days, I was able to get every side effect that was considered “serious” and warranted immediately stopping statins. 

So now what? I pretty much had given up.

I ran across “Sugar: the Bitter Truth” with Robert H. Lustig, MD, UCSF Professor of Pediatrics in the Division of Endocrinology. When it comes to health, there is not a one size fits all. With especially complicated issues, it can take multiple different perspectives. Although this lecture is from 2009, his research is relevant and identifies non-traditional methods of getting high cholesterol.

Around 11 minutes, Dr. Lustig talks about the 1982 campaign to reduce heart disease by eliminating fat. This was part of the hypothesis that fats caused LDL cholesterol levels to increase. Over the next decades, the US reduced consumption of fats, and the rate of heart disease and heart attacks increased.  

Here is where the research starts to get interesting. We don’t just have one type of LDL. We have two. One is called LDLa and is identified as large buoyant cholesterol that floats through the bloodstream. The other is called LDLb and is defined as small dense cholesterol that can tunnel its way into the arterial walls. 

I bet that just gave you a clue that not all LDL’s are bad. The large, fluffy LDLa is actually a good LDL. The small dense LDLb is the bad stuff. The small dense LDLb is heavy and sinks to the arterial walls where it can start plaques.

If LDL is not broken out into LDLa and LDLb on your blood draw, how can you tell how much bad cholesterol you have? Dr. Lustig points to the triglyceride level. A low triglyceride level indicates your LDLa is mainly the good guys. Woot! Things are looking good. Whereas, a high triglyceride level says your LDLs are primarily the bad guys. Boo, hiss, hiss. 

Couple this with a triglyceride to HDL (high-density lipoproteins) of less than 3, and you’re doing really well.

Dietary fats raise your LDLa levels (the good guys). What surprised me was dietary carbohydrates raised your LDLb levels (the bad guys)! You saw what I said earlier. I had finally switched over to carbohydrate and vegetable diet to try and address my health and that was a complete fail. Not only was I able to gain weight, but my cholesterol levels also started spiking. 

I remember as a teenager trying macrobiotics. My mom was on a stringent macrobiotic diet for cancer. To learn more, check out my book “Caregivers Survival Guide, how to eliminate stress in 30 minutes with Chinese Medicine and other useful tools” available on Amazon. After two weeks, she said she felt great. My sister did the diet. Two weeks later, she was feeling great. I did the diet. Two weeks later, I was feeling like crap and starting to gain weight. Three weeks later, I was even more exhausted and depressed. I was bloated and weighed more. I also was not feeling an end to the “detox” portion of the eating regime. 

I finally broke my eating regime and pounded down a pizza and a milkshake and felt great. I also started losing weight. The macrobiotic diet my mother was on was a limited high carbohydrate diet. It really didn’t work for me. I wonder if part of the reason the diet worked for my mother and sister was that they were both Blood Type B and I wasn’t. To learn more about blood types, check out “Blood Types and Your Risk of Covid-19.”  Sure, it looks at how blood types affect Covid-19, but it also shows more on blood type research and how to get more information on blood types, food, and disease. 

I had an idea that carbs were my nemesis. When I started consuming high fructose corn syrup in foods, drinks, and just about anything that is food, my health worsened.

I had always thought glucose and fructose were processed the same in the body. I can tell you, my nutrition classes, my biology classes, my health classes, none of them suggested these two types of sugars were different and processed differently in the body. I took a nutrition class as recently as 2012 at Washington State University. The course talked about glucose and fructose, stating these molecules had 4 calories per gram. Not much of anything else.

The thing is, glucose and fructose are not processed anywhere near the same in the body. When you consume glucose, 80% of glucose disseminates throughout the body for immediate use. 20% is stored in the liver as glycogen. The liver can store any amount of glycogen because it is non-toxic.

Fructose is processed similarly to how the body processes ethanol in the body, except that fructose, is not metabolized in the brain. The lack of the ability of the brain to use fructose is fascinating because the most significant energy source for the brain is glucose or sugar. Also, unlike glucose, where only 20% of the sugar goes to the liver, 100% of fructose transfers into the liver. Only the liver can metabolize fructose. Watch this video to learn how to detox your liver.

As fructose is getting metabolized in the body, the molecule goes through phosphorylation. Here a phosphoryl molecule is attached to the fructose. I bring this up for only one reason. Because so much more material is being pushed through the liver when you consume fructose, it runs into a resource problem with the phosphoryl molecules. 

When I was growing up, Malt-o-milk was made with lecithin. Lecithin has a phosphate group, and I use to crave lecithin. I would put tablespoons of this in my malt. I could eat it off the spoon. Even today, I like lecithin. Today, Malt-o-milk is not made with lecithin. 

But fructose doesn’t stop there. Whereas almost no glucose is converted to fat, a whopping 30% of the fructose is converted to fat. So, when fructose is not going off increasing your blood pressure, consuming your resources, causing insulin resistance, it’s getting transformed into fat and cholesterol. 

Dr. Lustig’s information was especially relevant because my triglycerides had always been low, and HDL had always been high. If his research is correct, then my cholesterol levels are proper. Even though my cholesterol falls in the moderately high range, because my triglyceride to HDL ration and the total level of triglycerides and HDL are in the right ranges, my LDL should be the good LDL. And, Dr. Lustig’s research outlines a potential reason for my increasing cholesterol levels. Excessive consumption of High Fructose Corn Syrup. 

In 2010 FDA approved statins for primary prevention of Cardio Vascular Disease (CVD). Since 2010 statins can be prescribed to every adult male over 50 years old and female over 60 years old as a preventative therapy whether the patient has high cholesterol or not. The profitability of statins increased, making it challenging to present research that takes a less than favorable light of statins. The efficacy of statins as treatment continues to depend on who you ask. 

9 Legendary Chinese Herbs to Treat Viral Infections Like the Flu

A significant concern in Western Medicine is treating viral infections. There are two treatments: vaccines and antiviral medications. Most viruses have no remedy. A few viruses like polio and measles have vaccines to help boost the immune system. Or, a few viral infections have antiviral medications. Antivirals are unique because they change the way our human cells function, not the virus.


Recently, people around the globe starting hearing about how China was using Chinese Medical herbs as critical support in their treatment of COVID-19. Chinese Medicine has a great pharmacy of herbs and herbal formulas that are antiviral, something Western medicine doesn’t have, which makes these medications rare and distinguished.


I’ve always had a hard time understanding the difference between viruses and bacterias and why antibiotics didn’t work on viruses. Long after I joined the medical profession, I understood the difference between viruses and bacterias.


When I was growing up, antibiotics were prescribed for everything. I was one of those babies who, around six months, had some sort of viral infection. The doctor prescribed rounds of penicillin that had no effect and, after a time, seemed to worsen the condition. Ultimately, I was driven 3 hours to a specialist and, since I’m writing this, I recovered.


What was interesting about that experience is it left a lasting change in my chemistry. My body no longer responded to penicillin. It was like the heavy doses of penicillin at such a young age had mutated every bacteria in my tiny frame, making them resistant to penicillin.


For years I tried to explain this resistance to my doctors. And for years, doctors worked to help me understand that I didn’t know what I was talking about. I stopped trying to tell them it was resistance and said I was allergic to penicillin.


About 20 years ago, things changed. The use of antibiotics had created “Super-bugs” like MRSA. These super-bugs were unique because they were bacterial and fungal infections that had evolved to be resistant to multiple antibiotics. I no longer had to say I’m allergic to penicillin. I could say I am resistant to penicillin, and everyone understood.

bacteria
Bacteria cell structure


Viruses and bacterias are different in an extraordinary way. A bacteria is a unique, self-contained, one cell, living organism. It has everything it needs to survive and grow. The whole machinery of a bacteria cell is encased in a hard cell wall. And this cell looks nothing like a human cell.

Virus
The structure of the AIDS virus.

Viruses do not have all the equipment necessary for growth. If you look at the picture of the virus, it only has a small piece of the genetic material. In this instance, it only has the RNA replication instructions encased in the soft protein layer. To create more life, it has to hi-jack the rest of the equipment and does that by invading your human cells and taking over the cell.

Bacteria and viruses have different treatment in Western Medicine. Bacteria most often can be cured with antibiotics. Antibiotics work by addressing the unique structure of the bacteria. They find a foreign invader and change how the foreign cell works.

For viruses, viruses take over our cells. So, the treatment is different. Vaccines are geared towards igniting our immune response to the virus. A few viruses have antivirals that target our human cells after the invasion and change how our human cells function. The antivirals can’t separate the virus from us because the virus has already crawled its way into our cells and is indistinguishable from us. The antivirals can’t destroy the pathogen because that would kill us. Instead, it changes how our cells function to slow the spread and hopefully give our immune system time to catch up.

Education Chart of Biology for Classification of Animals Diagram. Vector illustration

Bottom line – when it comes to viruses in Western Medicine, your immune system is the treatment.

Yet, China has never limited itself to solely Western or non-Western medicine. It is common for hospitals in China to employ both Western-trained and Traditional Chinese Medical practitioners to treat patients with each practitioner treating the aspect most suited to medicine. The combined efforts have not changed with the treatment of COVID-19.

China mandated that Chinese Medicine be on the frontlines when treating this disease. Why is that?

The critical reason is the Chinese herbal pharmacy has antiviral herbs.

Due to these antiviral drugs, the Chinese herbal pharmacy has always been at the forefront of treating influenza. The symptoms of COVID-19 are similar to flu and the same herbs and herbal formulas used for the severe flu are being used in China as supportive therapy with COVID-19.

These exceptional herbs are compounded into formulas that address symptoms found in the seasonal flu, respiratory infections, and common cold. Here are nine of the herbs with researched efficacy against viruses: Lian Qiao, Da Qing Ye, Ban Lan Gen, Jin Yin Hua, Pu Gong Ying, Tu Fu Ling, Bai Tou Weng, Yu Xing Cao, and Bai Hua She She Cao.

Finally, coming to an understanding of viruses and bacteria, I was able to understand why I could be so effective in treating the seasonal flu. It also brought me a greater understanding of why the Chinese government required Chinese Medicine to be practiced alongside Western Medicine to ensure their patients the best outcomes.

I’ve been treating the flu for about a decade. A lot has happened in that time. From what I see in the clinic, the strains have been getting significantly more virulent. 2013 was the first time I saw what Chinese Medicine called a cold invasion. This year, the really tough influenza we have is a cold invasion, and China has indicated COVID-19 is a cold invasion.

To learn more about what has been happening with the flu over the last decade, check out my blog at best-acupuncture.com and query “flu” or check out my Youtube channel @bestacupuncturellc for flu videos.

Here are some links to the Chinese herb discussion

https://www.ncbi.nlm.nih.gov/pubmed/24709192

U.S. experts say traditional Chinese medicine shows promise in treating COVID-19

TCM remedies cure and improve more COVID-19 patients with national promotion

https://www.wvtf.org/post/traditional-chinese-medicine-covid-19#stream/0

Finally, some valid information on the Novel Coronavirus from Jama Research

The world has been waiting for reporting on the Novel Coronavirus with information that describes what we are facing. Jama has published a couple of reviews of patient records in Wuhan and Beijing. The Wuhan study covers what has been learned in 138 cases and has made the first pass at answering some questions. The link to the study and other information is at the bottom of the post.

The highlights are that the virus is virulent. Some people with the virus may be super-spreaders. Why a person may become a super-spreader is unknown.

Of those hospitalized in this study, around 30% ended up in ICU, and currently 4% mortality. Mortality is older persons who have other health issues such as diabetes and other chronic diseases that are common in first world countries.

Of those hospitalized, about 30% were able to leave the hospital as recovered. The others remain hospitalized. A long hospitalization time.

The time of infection to hospitalization is five days.

Although this research has a 75% male population, later research does not show a male preference. The research and information also indicate that the virus does not show an age preference.

There is still a lot to learn and a lot of outstanding questions. The source still eludes identification. How long the virus survives in the environment without a host needs to be determined. The mode of transmission needs to be understood. Does a person have to touch something and then touch their membranes? Right now, it is not clear. Will seasonal temperature changes put the virus in a dormant state like the flu virus? Is this virus going to be like a flu virus recurring each year, or is it going to be something that has an opportunity to be contained like SARs and Merv. Will those infected and who recover hold a higher immunity level to this virus and its mutations?

Here is the link to the Jama study on the 138 Wuhan cases.

Here is the link to my Youtube channel and another doctor who was reviewing information as it came out.